Nat Thai Food Menu
Nat Thai Food menu gallery
Choose your favorite dish
Appetizers
Served with sweet-sour sauce and ground peanuts.
Chicken and vegetables.
vegetable and chicken on deep fired
Mixed chicken, pork, and shrimp.
Served with sweet-sour sauce.
Curries
Spicy. Made with coconut milk, tomatoes, pineapple, bell pepper, and basil leaves.
Spicy. Green curry made with coconut milk, bamboo shoots, bell pepper, and basil leaves.
Spicy. Yellow curry made with coconut milk, potatoes, carrots, and onions.
Spicy. Red curry made with coconut milk, bamboo shoots, bell pepper, and basil leaves.
Spicy. Panang curry with coconut milk and bell pepper.
Fried Rices
With bell pepper, onion, chili, and basil leaves.
with egg, onion, and tomatoes.
Soup
Chicken and vegetables.
Spicy. Coconut soup with lemongrass, mushroom with lime juice.
Shrimp wrapped in wonton skin and sliced pieces of chicken in broth.
Spicy. Lemongrass soup and mushroom with lime juice.
Spicy. Lemongrass soup, basil leaves, and ginger with lime juice.
Beverages
coke or sprite.
Entrées
Stir-fried with garlic, pepper, and broccoli.
Served with broccoli. comes with white rice.
Mixed vegetables stir-fried with oyster sauce.
Fried chicken wing with chili and green onion.
Stir-fried with bell pepper, onion, carrot, chili, and peanut.
Stir-fried bell pepper, pineapple, tomatoes, onion, and carrot.
Spicy. Stir-fried with basil leaves, onion, garlic, chili, and bell pepper.
Chopped ginger root stir-fried with onion, carrot, celery, and bell pepper.
Stir-fried with onion, bell pepper, carrot, and celery.
Broccoli stir-fried in oyster sauce.
Noodles
Stir-fried silver noodles with onions, eggs, tomatoes, celery, bean sprouts, and cabbages.
Pan-fried egg noodles with mixed vegetables.
Spicy. Stir-fried flat noodles with basil leaves, chili, onion, tomatoes, and bell pepper.
Big rice noodles stir-fried with egg and broccoli.
Thai rice noodle, egg, bean sprouts, green onion, and ground peanut.
Big rice noodles with eggs, green onion, and bean sprouts.
Salads
Vegetables, tomatoes, carrots, and fried tofu with Honey Mustard dressing.
Vegetables, onion, carrot, and tomatoes with spicy lime sauce.
Vegetables, onion, carrot, basil leaves, and tomatoes with spicy lime sauce.
Chicken and shrimp. vegetables, onion, carrot, celery, and tomatoes with spicy lime sauce.
Combination of steamed seafood, vegetables, onion, carrot, celery, tomatoes, and ginger with spicy lime sauce.
vegetables with spicy lime sauce
Overall, the menu at Nat Thai Food offers a well-rounded selection of classic Thai dishes that cater to a variety of tastes, from light starters to hearty entrées. The appetizers, such as Fried Tofu, Fried Dumpling, and Chicken Egg Rolls, provide a satisfying introduction, while the curry section features rich and aromatic options like Pineapple Curry, Green Curry, and Panang Curry. Rice lovers can enjoy staples like Steamed White Rice and Spicy Basil Leaves Fried Rice, and the soup offerings-including Tom Yum and Coconut Soup-bring comforting, bold flavors. For main dishes, choices like Orange Chicken and Pepper And Garlic stand out, alongside noodle favorites such as Pad Thai and Pad See Ew. The menu is rounded out with refreshing beverages like Thai Iced Tea and vibrant salads such as Beef Salad (Spicy) and Seafood Salad (Spicy). While prices are not listed, the variety and balance of traditional Thai options make the menu appealing and satisfying for both newcomers and regular patrons alike.